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All the suppliers for honey pass through an evaluation before being registered by Nectar Flora, in this evaluation are realized many analyses, physicochemical and microbiological with the intent to ensure the quality for the produced honey supplied by the producer.
100% of the honey that arrives at Nectar Floral is inspected and analyzed, only being given the okay for production after being liberated by the control quality team. The analysis realized are strictly followed by the IN-11/2000 Norm from the Ministry of Agriculture.The product is produced with the maximum control inside the process, through our HACCP plan (Hazard Analysis and Critical Control Point) we can eliminate and reduce the risks on the process, ensuring that our product arrives to the final consumer with all the safety we could provide.
Nectar Floral also has an integrated quality control system, where it always searches for continuous improvement of its processes. Today Nectar Floral has the Organic Certification and the Seal of Federal inspection (issued by the Ministry of Agriculture).